Chopweteka - ndi chiyani?

Ndithudi inu mwamvapo mawu akuti "kupopera mobwerezabwereza" kangapo. Ichi ndi chiani? Chakumwa choledzeretsa musanadye, kuti muzimitsa ludzu lanu ndi kuwonjezera njala yanu. Aperitifs akhoza kukhala oledzera komanso osamwa mowa. Amatumikiridwa okha kapena ali ndi zakudya zopanda kuwala: azitona, magawo a mandimu, amondi.

Kodi mukuganiza chiyani, mukakhala pa phwando la chakudya chamadzulo mukamamva za kupereka zakumwa ku gome ngati chipangizo choperekera zakudya? Zidzakhala zotani: vinyo kapena chovala chowala? Ndipotu, pali zambiri zambirimbiri. Nazi ena mwa iwo:

• Zamagetsi ndi vinyo: vermouths, cocktails, zakumwa zoledzeretsa, chilakolako chokhutira;
• Zosamwa mowa: soda kapena madzi amchere (kawirikawiri amawotcha);
• Mankhwala osakaniza mwatsopano : lalanje, mphesa, makangaza, birch, mandimu, mphesa ndi zina.

Kuperewera kwapadera ndi lingaliro lenileni, malingana ndi chikhalidwe cha mbale zomwe zimagwiritsidwa patebulo, zilakolako za alendo ndi mwayi wa anthu ogwira ntchito. Chomwachi chingakhale chimodzi kapena zingapo zigawo zikuluzikulu. Mwachitsanzo, kuphatikizapo aperitifs ndi wamba, pamene mitundu yambiri ya vermouth, madzi ndi madzi amchere ndi ayezi amatumizidwa asanadye chakudya. Koma musasokoneze mtundu umenewu wa mankhwala opatsirana pogwiritsa ntchito mankhwala osokoneza bongo, pamene zakumwa zochepa zimatumizidwa mwamsanga, mu galasi limodzi. Chitsanzo chochititsa chidwi - ma cocktails osiyanasiyana.

Mwa njira, ngati chipanichi chotchedwa Italy chopatsirana mankhwala ndi vinyo kapena vermouth, ndiye kuti mayiko ena akhoza kumasulira mosiyanasiyana za zakumwa izi. Mwachitsanzo, ku Japan kawirikawiri usanayambe kudya tiyi wobiriwira, Kirghiz ndi Bashkirs amasankha koumiss, ndipo Finns amalandira mkaka. Inde, inde, ndipo izi ndi zovuta. Ndi chiyani ndipo zimayenda bwanji? Tsopano ife tizilingalira izo.

Pamisonkhano ndi mapemphero, aperitifs amaperekedwa kumayambiriro kwa madzulo, pamene alendo akusonkhanitsa. Kawirikawiri amanyamulidwa ndi odikira pa tinthu tating'onoting'onoting'onoting'ono tomwe timaphimbidwa ndi zopukutira. Ndipo zimakhalanso kuti aperitifs ndi cocktails osiyanasiyana amabweretsa kumapeto kwa chochitikacho, ndipo alendo amaperekedwa khofi. Ngakhale akatswiri amakonda kumwa zakumwa, kumaliza phwando, digestivami. Ntchito yawo yaikulu ndikugwirizanitsa chakudya ndikugwirizanitsa chimbudzi. Kawirikawiri, monga branding, brandy, basamu, liqueur, port, etc. amatumizidwa.

Ndipo muyenera kudziwa (ngati munabweretsamo mankhwala osokoneza bongo) kuti sikumwa mowa chabe, koma ndi chizindikiro cha momwe mungakhalire ndi anthu. Malangizo kwa amuna: yang'anani pozungulira. Ngati mayi akukhala pafupi ndi inu, onetsetsani kuti mum'funse chomwe akufuna kuti amwe, kapena perekani zakumwa zomwe mumakonda. Pambuyo pazimenezi mutha kutenga kachilomboka. Ngati pa thireyi, kupatula magalasi, palinso chotupitsa - chidutswa cha mandimu, mwachitsanzo, kapena azitona pa skewers - ziyenera kuperekedwanso. Ikani galasi lopanda kanthu pa tray silikuvomerezeka, chifukwa pa izi muyenera kukhala ndi tebulo yapadera yomwe ili pangodya ya chipinda.

Tsopano inu mukudziwa chomwe chiri choperewera, ndipo musatayeke ngati inu mubweretsa izo penapake mu malo odyera okwera mtengo. Khalani ndi mpumulo wabwino!