Cafe Network "tchizi", St. Petersburg maadiresi mindandanda yazakudya ndi ndemanga

Ngati mukufuna pasties, ndiye inu muyenera kuti mupite ku cafe "tchizi". St. Petersburg - mzinda wa anthu achangu, amene nthawi zina palibe nthawi kudya. Mu kukhazikitsidwa izi mungasangalale chakudya chokoma ndi utumiki kudya. Ndipo chifukwa cha vayf ufulu akhoza akamwe zoziziritsa kukhosi pamene inu ntchito kapena kucheza ndi anzanu.

Kufotokozera mwachidule zokakamiza

Ngati mukufuna kuchitira nokha ku chebureks zokoma ndi zosiyanasiyana toppings, ndiye muyenera ndithudi kukaona cafe "tchizi". St. Petersburg maukonde izi anasangalala bungwe kuyambira 2000. Lingaliro ndi mitengo malamulo a maukonde Cheburechnaya anaikira osiyanasiyana makasitomala za thupi osiyana- siyana. Ndi mtundu wa malo chakudya, kumene zabwino homely mlengalenga ndipo akutumikira zokoma apamwamba mankhwala achilengedwe.

Maadiresi cafe "tchizi"

"Tchizi" - uyu si wina cafe, koma zopezera lonse. M'madera mzinda inu kuyembekezera pasties zokoma ndi ukatswiri ena. Pezani deta mungamve mabungwe pa maadiresi zotsatirazi:

• Neva prospectus, 50;
• Street apaulendo, 24/66;
• Mtola Street, 39/79;
• Kamennoostrovsky chiyembekezo, 10a;
• Pushkinskaya msewu, 1,
• Chiyembekezo Moscow, 86;
• Small Avenue, 57;
• Middleweight chiyembekezo, 6;
• Street sitima ankafika 1a.

Komanso mtengo kuzitchula ndi adiresi lina kumene podyera "tchizi" - Sergiev Posad, Karla Marksa Street, 7.

Dziwani kuti odyera onse unyolo zili pafupi okwerera okwerera sitima kapena mayendedwe ena, amene amaonetsetsa kupezeka kwa anthu. Ngati muli ndi mafunso kapena mukufuna kuyitanitsa yoperekera chakudya, kukhudzana ndi foni: + 7-812-4956713.

Cafe "tchizi": chebureks menyu

Popeza mbiri waukulu wa bungwe la tinganene kuti monga pasties, chinthu choyamba inu ayenera kulabadira assortment awo. Mwachitsanzo, mu cafe "tchizi" (St. Petersburg), mungathe kuyesa kusintha zotsatirazi mbale iyi:

• "Tchizi" (ndi tchizi ndi gouda tchizi);
• "Russian" (ndi yophika mbatata, bowa yokazinga ndi anyezi);
• "Yophukira" (ndi biringanya, tomato, Basil, mozzarella ndi tsabola);
• "Osati ana" (ndi nkhumba nyama, anyezi ndi zonunkhira);
• "Gourmet" (ndi minced nkhuku, anyezi ndi tchizi);
• "East" (ndi nkhosa, tsabola, mapira ndi masamba chosakaniza);
• "Male" (ndi nkhumba, ng'ombe pansi, atsopano zitsamba ndi zonunkhira);
• "Madona" (ndi ng'ombe, anyezi ndi zitsamba atsopano);
• "Karelia" (ndi minced mumapezeka nsomba, zitsamba mwatsopano ndi zonona tchizi);
• "Chinese" (ndi pansi ng'ombe, okoma ngati kuti mwawathila ginger wodula bwino zouma ndi chilli);
• "Bavarian" (ndi nkhumba minced, kusaka soseji, nyama yankhumba, bowa ndi yokazinga tchizi);
• "Tartar" (pansi ng'ombe, arugula, capers ndi gherkins);
• "Forest" (ndi mitundu iwiri ya bowa, anyezi, tchizi ndi wowawasa kirimu);
• "Chijojiya" (ndi kanyumba tchizi, zitsamba, garnet ndi walnuts);
• "Mu strudel pakati" (maapulo, zoumba sinamoni ndi walnuts);
• "Ataledzera Cherry" (ndi chitumbuwa burande n'kuchiviika shuga manyuchi);
• "Tutti-Frutti" (zipatso mbale, mtedza ndi timbewu).

alendo ndi chakudya menyu

Anthu amene alibe nthawi kuphika chakudya awo kunyumba, cafe "tchizi" (St. Petersburg) kupereka pogulitsira zakudya panjira ntchito kapena kusukulu. Mwachitsanzo, ku 6:00 kuti 11:00 mukhoza kusankha wekha chimodzi mwa atatu atsimikize ndi thanzi kadzutsa:

• monga chimanga (malingana tsiku la sabata), sangweji otentha ndi soseji ndi tchizi, komanso tiyi ndi khofi kusankha;
• omelette ndi masamba kapena tchizi, masoseji sangweji, khofi kapena tiyi, malingana ndi makonda anu;
• mikate mafuta tchizi ndi condensed mkaka kapena kirimu atsopano, ndi chakumwa otentha (khofi kapena tiyi).

Iwo ayenera kukumbukira kuti zakudya zapadera cholinga alendo mu cafe "tchizi". St. Petersburg amakopeka apaulendo ambiri. Iwo akhoza kudya motere:

• chifukwa rubles 300 pa munthu mungasangalale saladi masamba, kabichi msuzi, meatballs nkhuku, mitanda lokoma ndi tiyi;
• chifukwa rubles 500 pa munthu kupeza saladi "Olivier", msuzi nkhuku Kopezeka ma, yokazinga nkhuku nyama, mitanda ndi tiyi.

mbale wina

Cheburechnaya "tchizi", kuwonjezera pa mbale tatchulawa angathe kupereka alendo ake otsatirawa:

• saladi:
  • "Caprese" - tomato, Basil, mozzarella ndi mafuta;
  • "Tomatino" - mitundu yambiri ya tomato, wofiira anyezi, mbewu dzungu ndi atavala ndi mafuta onunkhira ndi mandimu;
  • "Dziko" - ndi nkhumba, Nkhaka, horseradish, mbatata ndi wowawasa kirimu;
  • "Kabichi" - kabichi, maapulo, kaloti, malalanje ndi zipatso cranberries;
  • "Nyanja" - ndi nkhuni nkhanu, nkhaka, mazira ndi chimanga zam'chitini;
  • "Kaisara" - ndi nkhanu, letesi, Parmesan tchizi ndi croutons;
  • "Chief" - ndi tchizi, masoseji, mazira ndi chosakaniza masamba atsopano.
• Skewer (aziwapatsa Chiameniya kudya mkate, sauerkraut, anyezi ndi otentha msuzi):
  • assortment a mitundu yosiyanasiyana ya nyama;
  • seabass kapena Dorado kukazinga ;
  • kuchokera masamba mbale;
  • kuchokera osheyka porcine;
  • Mwanawankhosa;
  • nkhuku fillet.
• Inde Choyamba:
  • "Moscow" msuzi msuzi wa ng'ombe nthiti;
  • mtola msuzi ndi nyama yankhumba ndi croutons ndi adyo;
  • bowa msuzi;
  • "Kyle" - masamba msuzi ndi dumplings ndi wowawasa kirimu;
  • Chicken msuzi ndi Zakudyazi ndi meatballs;
  • solyanka ndi sausages kusaka ndi nkhumba;
  • dzungu kirimu msuzi;
  • poterera khutu.
• Hot mbale:
  • nkhumba ndi masamba chosakaniza pansi msuzi zokometsera;
  • Chicken Tabaka ndi onunkhira adyo kutumphuka ndi mbatata ndi anyezi zokongoletsa;
  • ng'ombe msuzi kirimu ndi bowa;
  • nkhuku fricassee;
  • nkhumba kuwaza mu Chijojiya;
  • wophikidwa m'nyanja zikuluzikulu mu wowawasa kirimu pa bedi la mbatata ndi anyezi;
  • zamasamba pasitala ndi masamba ndi tchizi;
  • shaverma ndi nkhuku ndi tchizi;
  • Chiuzibeki pilaf;
  • manti ndi nkhosa;
  • carp pansi msuzi kum'maŵa;
  • chakhokhbili;
  • biringanya, zophikidwa ndi tchizi;
  • cutlets nkhuku breaded mu mtedza;
  • meatballs phwetekere msuzi;
  • timitengo nsomba ndi tchipisi cha batala;
  • nkhosa ndi biringanya ndi paprika;
  • Kuwotcha schnitzel.

Zabwino ndemanga cheburek

Cheburechnaya "tchizi" anapambana zambiri ndemanga yothandiza alendo. Dziwani makamaka ndemanga zotsatirazi:

• chokoma chakudya mwambambande;
• wochezeka kwambiri utumiki, ndi ntchito mwamphamvu la operekera zakudya;
• wotchi nthawi ndandanda;
• osiyanasiyana yaikulu chebureks ndi kumadzazidwa osiyana;
• momasuka mpweya m'chipinda chodyera;
• mwayi kuyitanitsa pasties ndi stuffing awiri;
• mitengo yotsika mtengo kwambiri poyerekeza mabungwe ena ofanana;
• kusankha zosiyanasiyana mbale, kuwonjezera chebureks;
• holo yatenganso sofas omasuka zofewa;
• kwa mtundu uliwonse wa chebureks amadalira msuzi yoyenera;
• operekera zakudya mwamsanga kuyeretsa mbale yakuda ku gome;
• mu holo pali ma TV angapo kuti ukufalitsidwa makamaka machesi masewera;
• kuthekera chakudya chokoma ndi wokhutiritsa m'mawa.

ndemanga zoipa zokhudza cheburek

Ena kuperewera ndi zolakwa amakhala ndi zopezera malo omwera "tchizi". Iwo zikugwirizananso otsatirawa ndemanga zoipa:

• ndi cafe ndi nthawi yambiri yaikulu anthu (koma pa dzanja ena, tinganene kuti chizindikiro cha mbiri yabwino ya bungwe);
• mwachilungamo yaing'ono kusankha mbale, zomwe mungathe kudyetsa ana;
• nthawizina inu kudikira kuti tebulo ufulu limapezeka;
• chifukwa otaya lalikulu la alendo mu chipinda zonyansa ndithu;
• nthawi mabasi ntchito kompyuta dongosolo inalamula;
• kuweruza ndi fungo pake, mafuta Frying chebureks nthawi yaitali kwambiri sasintha;
• muyezo kudzazidwa mu pasties ndi ochepa kwambiri, ndi iwiri ndi mtengo ndithu;
• sauces sakhala bwino chikufanana ndi kumadzazidwa chebureks;
• anyezi wobiriwira ndi minced mu kwambiri kuposa mbali nyama.

Kuganiza ambiri za m'banja

Cheburechnaya "tchizi" - ndi imodzi mwa nyumba amene mukusimikiza ayenera pitani, anafika ku St. Petersburg. Ngakhale kuti specialization waukulu cafe ndi pasties, menyu ndi osiyanasiyana mwachilungamo lonse zokhwasula-khwasula, ndiwo zochuluka mchere, woyamba ndi maphunziro chachikulu. Pa yemweyo mitengo nthawi chakudya si mkulu. Mu cafe Intaneti nthawi zonse anthu ambiri. Ndipo palibe chizindikiro cha khalidwe liti? Nawa wokonzeka kudyetsa alendo nthawi iliyonse. Akhakomerwambo kuti chidwi linaperekedwa kwa apaulendo, amene menyu limene linaperekedwa. Pano mukhoza kusangalala chakudya pa nthawi imene omwera ambiri ndi masitolo akadali atsekedwa.