Boilie Chalk. Kodi nyambo? Kugwira pa nyambo?

anglers onse, ngakhalenso kumbali ya chilombo kugwira mukudziwa zomwe nyambo ndi chifukwa chake ntchito carp nsomba. Today tikambirana mbiri ya boilies, limatchula za ntchito yawo ndipo, ndithudi, amene ali chithunzithunzi-nyambo. Tiyeni tiyambe ndi maganizo pang'ono za mbiri yakale.

Kupanga boilies

Choncho, tiyeni tipeze chimene nyambo. M'zaka za m'ma-makumi awiri, English asodzi kuganizira mozama za momwe mungapewere kukhudzana scrupulous carp ndi mbedza zitsulo. njira anapezeka - Chalk tsitsi. Koma apa panali vuto lina. mfundo ndi yakuti pamene ntchito nozzles ochiritsira zakale mofulumira anapha nsomba yaing'ono. Mwa mayesero ndi cholakwa British anatulukira kusinja luso pa dzira ndi kuwonjezera zina zonunkhira ndi mankhwala kuphika wotsatira opatsa elasticity. Apa ndi apo boilies. Zodabwitsa ndizakuti, mawu chithupsa yokha anamasuliridwa kuti "mphodza", "zo".

Modern nyambo carp nsomba simungathe kulingalira popanda. Nyambo kugwira othamanga osati kokha, komanso mafani. Kumene, nyambo chikhalidwe (chimanga, nandolo, nyongolotsi, etc.) Komanso mwakhama ntchito, koma nyambo chaka chilichonse lolemererapo aithamangitse iwo. Ndipo onse chifukwa chiyani ntchito kwambiri ndi ntchito yawo - chinsiriro akathyali carp. Ndipo nyambo zikhoza kuchitika kunyumba, koma izi pang'ono.

ngowe boilies

N'zovuta kunena motsimikiza zimene kukula ayenera kukhala mbedza kwa nyambo. Choyamba, zimadalira kukula kwa nyambo lapansi. Ndipo kachiwiri, kumene, pa kukula anafuna nyama. Koma si kukula kufunika kulabadira mu malo oyamba, ndipo pa mwamphamvu ndi zodalirika mbedza. Amadziwika kuti nsomba ndi boilie zikusonyeza nsomba samopodsechku mchikakamizo cha katundu. Ndipo chotero, ngati mbedza ndi lakuthwa zokwanira, iye sangathe kuswa carp minofu mlomo ndipo zimasokoneza sanalembedwepo. Chabwino, za kudalirika ndi sindikuyankhula. Aliyense amene vyvazhival carp yolemera makilogalamu oposa 5, amadziwa kuti ngalawa kuti missteps nsomba ayenera kukhala.

Ambiri abwino mbedza kwa nyambo lao, lalifupi usanati ndi kukhalapo kwa mphete. Mwachibadwa, ndi bwino kupereka mmalo mankhwala a zopangidwa wotchuka. "Pedigree" ngowe wotsika mtengo, koma sadziwa zimene adzakumane. Ngati nsomba yaitali kusiya chifukwa breakage wa mbedza, si osangalatsa kwambiri.

zosankha zomwezi monga mawonekedwe a mbedza, chiwerengero ndi kupezeka kwa mphete / masamba, komanso zimadalira thupi makamaka wa madzi, nyengo ndi kukula kwa carp ndi. Anakumana carp anglers ngowe asankhidwa kuti pakati pa mfuti ndipo nsonga anaikidwa pakati pa magawo atatu ndi theka Boyle.

Kusankha nyambo

Kodi sanabwere boilies opanga bwinobwino kugulitsa katundu wawo! Pa maalumali wa sitolo angapezeke katundu nsomba za mitundu yonse, ndi oonetsera kwambiri zosowa. Koma izi si chinthu chofunika kwambiri kwa nyambo carp. Fungo ndi mtundu si kuthandiza ngati nyambo alibe zakudya mtengo. Carp mwamsanga kumvetsa zimene wachikuda mipira zoperekedwa kwa iye, musati kukhutitsa izo, ndi chabe kusiya kudya nawo. Choncho, ngati mukufuna bwino yochepa, mukhoza kusankha boilies aliyense flavored. Chabwino, ngati mukufuna nsomba zabwino anakhala osati ngozi, ndi zonse pa nyanja imeneyi, ndiye kusankha nyambo, amene ali mapulotini, mafuta, chakudya, mchere ndi mavitameni. Musati kugula woyamba nyambo zilipo. Choyamba muyenera kufunsa wogulitsa ndi kuwerenga zikuchokera awo.

Chalk Boylovaya

Chalk chakale kwa boilies osokedwa nsalu chingwe kapena zabwino kuluka nsomba mzere. Mtundu wa nkhani akhale ngati kuti alibe kuima pansi. Chalk ogwiritsa nyambo otchedwa tsitsi, ndipo chifukwa chake n'chapafupi - nyambo amamangiriridwa kuti tsitsi (mapeto a mzere nsomba kuti mwadala pambuyo zingwe ngowe). Mbedza mu nkhani iyi amakhalabe ufulu kwathunthu. Kuika nyambo pa mbedza kuti njira muyezo alibe chochita. Choyamba, mu nkhani iyi kulibe mbedza wamkulu kwambiri. Lachiwiri, kuchepetsa mphamvu ya zolimba Boyle chikusesa. Pa ntchito Chalk tsitsi ndi wamangidwa pa nyambo nsomba.

Chithunzithunzi woyenera potero. Kuyamba, kudula chuma povodochny. M'litali zana chala angakhale osiyana, malinga nsomba. Leashed ochiritsira chikhalidwe zoyenera mbedza. Kusiyana komwe kulipo ndi kuti si woyenera pa mapeto a zana chala cha. Nkhani katundu akhale ngati kuti pambuyo kumanga mbedza izo mokwanira tsitsi (tsitsi kutalika zimadalira kukula kwa mbedza ndi nyambo; nyambo ayenera wokwera ndi millimeters ochepa ku nsonga ya mbedza), ndi eyelet kwa wokambirana za. Imangokhala yokha kuvala mbali ina ya sinker patsogolo - ndi wokonzeka kuti adzagwire. Apa ndi losavuta ngalawa nyambo.

Kwa dzuwa kwambiri ndipo azidwala bwino nsomba mbedza pa shank yamachubu avale. Iye anaika pa zana chala pambuyo zingwe mbedza ndi mbedza ndi adatchithisira kuti akanikizire kuti tsitsi lake. cambric kutalika ayenera kukhala ngati kuti itha pakati pa mkono wa. Chifukwa cha zimenezi mpheto boylovaya tooling yosavuta chimakhala kwambiri kothandiza, chifukwa pambuyo wokwera boilie zidzakhala ndendende pa mbedza ndipo osati Patuka. Ndipo pa mapeto lachiwiri la zana chala amamangiriridwa swivel kwa mzere Kodi sasintha pamene akuponya. Mukhozanso kuika mfuti chithunzithunzi cha mosinthana mwamsanga.

Ogwiritsa boilies pakamwapo ndi

Tsopano tingadziwe m'mene kulukana chithunzithunzi kuti boilies, inu mupeza momwe angaziyikire izo pa tsitsi. Izi zachitika zapamwamba. njirayi kukhala ndi mbedza wapadera zofanana ntchito zipangizo dzanja kusoka olimba. Boyle kuvala mbedza, mbedza kugwirizana ndi kuzungulira okonzeka pa tsitsi, ndipo Boyle imatumizidwa tsitsi, ndizo zonse. Kuti pamene kuponya nozzle si anaulukira ndi tsitsi, m'pofunika onenepa. oyima Special amagulitsidwa m'sitolo aliyense nsomba ndi ofunika khobiri. Ngati zonse ndi inu lekani, mukhoza kugwiritsa ntchito chidutswa yosavuta timitengo ndi zipangizo zina imathandiza kwambiri. Apa ndi nyambo ngalawa pa nkhani maziko.

Ogwiritsa nyambo kudzera kuzungulira

Pali njira ina imene mungachite popanda wokambirana za. Pankhaniyi, tsitsi ayenera pang'ono motalikira. Kumapeto kwake ndi kudzikonda kutseka kuzungulira. A pamwamba Boyle osaya ang'ambe thupilo wapangidwa circumferentially. Patsalanso yekha amaika nyambo mu kuzungulira ndi kumangitsa. Chalk Izi boilie anaika kwambiri msanga ndiponso mosavuta kuposa m'mbuyomu.

Kukonzekera boilies

nyambo Izi akhoza kuphikidwa kunyumba. Pankhaniyi, inu mukudziwa motsimikiza mu boilies thanzi ndi woyeneradi awo carp nsomba. Ndi kugwira mpikisano nsomba boilies ake anapanga wokoma kuposa kugula. Choncho lingalirani angapo maphikidwe.

Chinsinsi woyamba ndi oyenera amatunga, kumene carp ntchito mpendadzuwa chakudya. Ambiri fungo mpendadzuwa ankaona uliwonse otetezeka kugwira nsomba woyera. Choncho, ntchito yokonza nyambo tiyenera: 150 ga ufa wa tirigu, 50 g wa mpendadzuwa mafuta mkate ndi 2 nkhuku mazira. Mafuta mkate choyamba kofunika aphwanya mu ufa. Choyamba, amalowetsa mazira, ndiyeno analinso youma udzathiridwa mu iwo. Uukande, tiyenera falitsani mu soseji, kudula mutizidutswa tating'ono ting'ono, ndi kale anapinda mipira. Patsalanso yekha kuphika mipira - ndi boilies wokonzeka.

Chinsinsi chachiwiri ndi zovuta kuzimvetsa kwambiri. Pakuti muyenera: 400 ga chimanga ndi 200 ga ufa soya, magalamu 150 semolina magalamu 100 a mchere mkate magalamu 100 zomanga thupi (malonda zilipo masewera zakudya mankhwala) ndi 50 g mchere. Ndiponso, izo wachita chimodzimodzi monga Chinsinsi m'mbuyomu. Pakuti yense magalamu 100 zakuthupi youma koyenera kumtengera dzira.

Malinga zinachitikira wanu ndi limatchula za thupi makamaka madzi mtanda, inu mukhoza kuwonjezera onse a mitundu ndi oonetsera. Athandize anthu pa msika ndi zambiri.

Pomaliza

Today ife tinapeza kuti nyambo ichi, kuti Chalk tsitsi ndi momwe kuti mtundu uwu wa nyambo carp kunyumba. Kumvetsa nkhani monga carp nsomba, makamaka pa nyambo nsomba, usaope kuyetsa. Carp ndi fussy kwambiri ndi wochenjera, makamaka ngati carp zolusa (carp). Choncho, chinsinsi mtima wake nthawi zina ndithu kovuta. Anthu ambiri amakhulupirira kuti mtundu chidwi kwambiri carp nsomba ndi yogwira basi boilies. Tumizani angathe kukonzekera ndi yosavuta komanso yotchipa, ndi boilies okha. Choncho, aliyense akhonza kulowa kwa ntchito popanda khama ndiponso ndalama.