Wine Aerator: Mitundu. Pakuti ntchito vinyo aerator?

Wine Aerator - chipangizo popanda amene sommeliers masiku ano ngakhale kulawa kumwa. chipangizo Izi zimathandiza kusintha palatability vinyo, ndi Kuwulura kukoma yake yapadera.

Kodi aerator vinyo

chipangizo chimenechi kupangidwa Rio Sabaddichi. Ndi galasi botolo, imene ndondomeko ya kuthira vinyo mu galasi. Cholinga chachikulu cha zipangizo pamwamba - ndi kusintha khalidwe la chakumwa mfulu.

Mfundo zikugwira ntchito ya aerator vinyo zochokera zotsatirazi. Amadziwika kuti chakumwa pamene m'chikontena womata wopanda mpweya ufulu kufalitsidwa. Izi zimathandiza kuti akuchedwa mowa nthunzi, mankhwala nayonso mphamvu, ndi utoto. zinthuzi bwanji palatability ya chakumwa cha.

Wine Mulimonsemo yomweyo pambuyo mabotolo raskuporivaniya sayenera kukhala ndi galasi. Ena mafani kumwa molakwa kuti motere iwo adzamva kukoma kwa chakumwa zamzitini maluwa. Ndipotu, si choncho.

sommeliers odziwa kuti mlandu ayenera kupatsidwa nthawi kuti tione kuti ndi "kutsegula" kapena "kutsitsimutsa". Yomwe mfundo za sayansi view, chakumwa wolemekezeka ali kuti lichotse nthunzi mowa, utoto ndi nayonso mphamvu mankhwala. Wine ayenera kupuma bwino - akatswiri kunena.

Zimenezi ukhoza kwa masekondi angapo maola angapo. Izi zidalira pa kuchuluka kwa utoto mu chakumwa pamwambapa. Nkhanizi kwambiri amakhudza kukoma vinyo: izo aipatsa tartness wapadera. Koma popanda utoto wa ndondomeko kupanga chakumwa n'zosatheka, chifukwa zimasunga iwo ukuchita chinthu m'kati kukhwima vinyo. Komanso mitundu utoto ndi precipitate mu vinyo amene anali kwa zaka.

Kodi kuchita? Akatswiri amanena kuti zambiri pamwambapa zinthu khungu mu kumwa, yaitali pamafunika kukhudzana ndi mpweya. Kuchita izi, sommelier tikulimbikitsidwa kutsanulira vinyo mu mbale wapadera - decanter. Iye ndi mtsuko ndi yopapatiza yaitali khosi ndi pansi lonse. Wine muyenera kupirira maora pang'ono mu mphika asanayambe kutumikira. Chabwino, mumatani ngati palibe nthawi imeneyi? Apa kuthandiza chipangizo wapadera akubwera. Inde, inde, aerator.

Ubwino aerators vinyo

chipangizo Izi facilitates lililonse mofulumira pamwamba chakumwa cha, n'kamodzi pawiri ndi mpweya. Mu kuthamanga kwa mpweya kayendedwe utoto ndi mowa nthunzi amakakamizidwa kunja vinyo. Kuonetsera kukoma kwa kumwa, sipafinikanso kuti chumacho pa maola angapo. Aerator vinyo Kupanga m'kati kudzaza galasi.

Komanso, anati zochita chipangizo monga kwambiri choyambirira ndi kaso Chalk bar. Zidzawonjezera ena kukongola kwa phwando chikondwerero ndi kukongoletsa ndi chikondi makandulo chakudya.

Mitundu ya aerators vinyo

Popeza pali mitundu ingapo ya chakumwa pamwamba, ndiye kuti aliyense wa iwo sommelier akulangizidwa kugwiritsa ntchito chipangizo zawo zapadela. Mwachitsanzo, aerator vinyo wofiira ndi chosiyana ndi chipangizo chomwecho okha woyera wolemekezeka chakumwa. Kodi?

1. Internal miyeso.
2. Bandiwifi.

Vinturi vinyo aerator

chipangizo ino mu USA. Mu maganizo a akatswiri American, Vinturi aerator vinyo anazindikira kuti tinachita bwino pa msika. Zikhale za pulasitiki wapamwamba kwambiri malinga ndi zofuna okhwima makampani chakudya.

chipangizo Izi anafuna chakumwa yomweyo decanting pamwamba. Kale pafupifupi 30 masekondi bwino amakambirana ndi fungo la vinyo.

chipangizo Izi zikhoza mfutizo ndi kuyeretsa. Iwo akhoza kutsukidwa chotsukira mbale wa.

Mlengi pamwamba amapereka makasitomala ake kugula ntchito kunyumba ya zida pachiyambi, womwenso ndi aerator vinyo woyera kapena wofiira, ndi wapadera kaso kumbali ya botolo.

chipangizo Izi zidzathandiza kudziwa zolemba kwambiri onunkhira pamwamba chakumwa yabwino kumasula izo kuchokera astringent kukoma astringent.