Tomato Rosemary F1: kufotokoza zosiyanasiyana ndi kukula

Tomato Rosemary F1 - kwambiri hybrid zosiyanasiyana zimene zimakondweretsa wamaluwa, alimi lochuluka ndi kukoma kwambiri. The zokoma kukoma zipatso ndi sanakonde achikulire komanso ana. Mmodzi wa mitundu ya makhalidwe abwino ndi kuti ali wangwiro mwana chakudya ndi mindandanda yazakudya zakudya.

Tomato Rosemary: ofotokoza ndi makhalidwe

Ndi m'ma indeterminate, mkulu-ololera wosakanizidwa. Tchire wamphamvu fluffy sredneroslye (kukula ndi kutalika kwa 1.5 mamita kapena kuposa). Ndi kukolola angayambe atapita masiku 110-117 pambuyo kumera. Ndi chitsamba wina analandira makilogalamu 10,8 zipatso ndi zambiri. Internode wamfupi, mdima wobiriwira masamba. Culture kumafuna garter Kuthandizidwa ndi pasynkovaniya. Bwino akamagwira mapangidwe chitsamba mu zimayambira awiri.

Kufotokozera za zipatso

The zosiyanasiyana phwetekere Rosemary F1 ndi tayala chonse, lalikulu, owala zipatso wofiira ndi yosalala pamwamba. kukula ndi chidwi kwambiri. Kulemera tomato kungakhale kwa 500, zamkati ndi wachikondi, chokoma ndi yowutsa mudyo.

Tomato kwambiri kupanga sauces, timadziti saladi.

Zipatso kudzitama zili mkulu wa vitamini A (kawiri kuposa mu cultivars zina).

Ubwino ndi kuipa

Tomato Rosemary, zithunzi chimene Ufumuyo nkhaniyi, zambiri ubwino, Pakati:

• wamphamvu thunthu tchire;
• kukula lalikulu chipatso;
• palatability kwambiri;
• Zosiyanasiyana kugonjetsedwa ndi matenda ambiri a tomato;
• Tomato vitamini A.

zotsatirazi zikhoza olekanitsidwa mwa zofooka zosiyanasiyana za:

• ofooka peel chipatso;
• osauka transportability;
• unsuitability kwa Nkhaka.

yofesa Features

Muzichita kufesa mbewu kuti mbande za bwino mu khumi zapitazo wa March kapena mu chiyambi cha April, pafupifupi 60-70 masiku pamaso Thirani mu nthaka. Mbewu pasadakhale m'pofunika kuti etch choyamba, akusunsa iwo mu njira ya permanganate potassium kenako osambitsidwa ndi madzi. The dothi kukula chikhalidwe ayenera kukhala opepuka ndi mokwanira chonde. Pamene mbewu kufesa obzalidwa pa akuya masentimita 2.

Tomato Rosemary F1 zofunika madzi. Ndondomeko ikuchitika pambuyo mapangidwe masamba 2-3 woona. Pakuti mbande okhazikika ndi kuziika pambuyo masiku 55-70.

Izi zosiyanasiyana phwetekere akhoza kukhala wamkulu mwa greenhouses, pansi m'nyumba kapena pansi m'misasa. Best wa onse anawamvera m'madera amene kale wamkulu mbewu monga parsley, fennel, kaloti, nkhaka, zukini.

Pamene Thirani mbande mu makama a 1 m. tikulimbikitsidwa kuti zibzalidwe zosaposa zomera 4. kubzala chiwembu: 40x50 cm.

Features ya kulima ndi kusamalira

Ngakhale kuti tomato Rosemary F1 ndi zomera amphamvu, tchire akufunabe zingwe kwa trellis monga kukula pafupifupi mita.

Kusamalira chikhalidwe tichipeza feteleza yake, kutsirira, pasynkovaniya, kuchotsa udzu, tithe kumvetsa kumasulira kwake ndi njira zodzitetezera kuti kuteteza zomera tizirombo ndi matenda.

Kuthirira tomato bwino ndi madzi ofunda, ndipo pambuyo kuthirira nthaka anamasuka. Mapangidwe ming'alu pa zipatso ndi chizindikiro kuti dziko lapansi kapena mpweya zinali zabwino panthawi ina overdried. Kutsirira ikuchitika masiku 5.

Pa nyengo kukula feteleza zitsamba kutulutsa nthawi 4. Pamene ntchito owonjezera feteleza organic zingaoneke kupotoza wa masamba tchire.

nthawi yoyamba kudya kuchita masabata 3 atasamukira ku kutentha ndi.

Collect zipatso ikuchitika mpaka kusasitsa. Ngati zomera kusamalira bwino, 1 m. mu nyengo mukhoza kusonkhanitsa kwa makilogalamu 11 tomato onunkhira komanso zokoma.

Chifukwa cha zosiyanasiyana yowawitsa woonda khungu, kuti osokoneza anaonekera, zipatso ayenera kuchotsedwa mtengo ndi tsinde la.

Akumenyana matenda ndi tizilombo toononga

Rosemary F1 tomato ndi kukana mkulu matenda akuluakulu.

Komabe, iwo nawonso tsamba mayina. zifukwa motere:

• Kugwiritsa ntchito feteleza organic pa kukonzekera nthaka. Kuti athetse vuto limeneli kuthandiza oyamba a feteleza zovuta.
• Osakwanira zili mkuwa pansi kuvala lapansi. Pankhaniyi, zomera ayenera kudyetsa ndi mankhwala oyenerera.
• Mkati kutentha kutentha ndi okwera kwambiri. Kudzakhala chipinda mpweya wabwino. Pambuyo kuchotsa chifukwa cha masamba adzakhala zachilendo mawonekedwe atapita masiku 1-2.

Kuwonjezera matenda, tomato amaukiridwa ndi tizilombo. crickets Mole ndi chakudya kachilomboka mphutsi chomera mizu ndi masamba monga whitefly, mbozi ndi nsabwe. Pofuna tizirombo izi, ndipo ngati muyeso njira timagwiritsa ntchito mankhwala apadera.

Pomaliza

Rosemary F1 - chidwi kwambiri, lalikulu-fruited wosakanizidwa mitundu ya tomato, umene chidwi alimi anthu ndi wamaluwa amene mukufuna tomato abwino kapena zokhudzana ndi mwa kundipatsako kwa zipatso sauces, saladi ndi timadziti.

Ndi wodzichepetsa ndi chikhalidwe chonde kwambiri ndi kukoma chodabwitsa ndi tomato mkulu vitamini A, ndi udindo thanzi la tsitsi, khungu, mafupa ndi masomphenya.