The achilungamo wowawasa kirimu kwa nkhope

Wowawasa kirimu, monga mankhwala ena mkaka, lili lactic asidi, amene nawonso, tinganenedi chimodzi cha zigawo chifungulo cha ambiri mankhwala odzola chisamaliro chakhungu. Wowawasa kirimu amathandiza kukhala khungu hydration, ndipo ndi exfoliant zachilengedwe, zomwe Choncho boosts kolajeni runningaway.

Lero, asidi lactic ali zonona chimagwiritsidwa ntchito kupanga zosiyanasiyana zodzoladzola, Mwachitsanzo, ali mankhwala ochapira tsitsi, creams, sopo. Komanso, nthanzi angagwiritsidwe ntchito kusunga kukongola kwa khungu lanu ndi kunyumba, tiyeni tinene Mwachitsanzo, zotchipa komanso zothandiza njira amabisa ndi wowawasa kirimu kwa nkhope.

The achilungamo wowawasa kirimu kwa nkhope ndi khungu youma

• Zikatero, ngati muli ndi youma khungu mtundu achilungamo wowawasa kirimu kuthandiza moisturize izo. masupuni 2 otsika mafuta wowawasa kirimu kusakaniza theka nthochi ndi supuni imodzi ya uchi. Modzala ntchito chigoba pa nkhope yanu nauyang'anire kwa mphindi 10, ndiye m'pofunika kutsuka chigoba ndi madzi ofunda kapena ozizira.

Tip: Ngati khungu ndi louma ndipo wokoma, m'pofunika kukhala osamala ndi ntchito masks, kuyambira kirimu kumawonjezera kudziwa UV kunyezimira. Choncho n'kofunika kuonetsetsa kuti kutsogolo kwa khungu dzuwa kusiya kutetezedwa ndi kirimu wapadera.

The achilungamo wowawasa kirimu ndi munthu khungu labwino

Wowawasa kirimu chigoba Mwachibadwa, yosavuta, Chofunika, ogwira njira kusamalira zabwinobwino komanso kuphatikiza khungu nkhope kunyumba. chigoba Izi zimathandiza kuchotsa maselo a khungu akufa. Kugwiritsa n'zosavuta kwambiri kuti likhale lathanzi ndi Evan.

• Sakanizani otsika mafuta wowawasa kirimu ndi mafuta ndi kutenthetsa misa chifukwa pa mbaula mpweya. Kutenthetsa za 1-2 mphindi, kotero kuti amakhala ofunda wamng'ono, sapereka kulemera kuwira. Komanso wowawasa kirimu kwa kuziziritsa kwa firiji. Kuwonjezera Mapila ndi kusakaniza zonse bwinobwino. Ikani chigoba kwa nkhope yanu ndi décolleté nkhungu wosanjikiza tikulimbikitsidwa pambuyo anali kusamba kapena akusamba. Kusunga chigoba akhoza m'firiji kwa masiku 1-2.

Langizo: Kuti khungu sichikwiya kwambiri wochuluka, ndi bwino kugwiritsa ntchito wowawasa kirimu ndi otsika zili mafuta.

• Sakanizani bwino ndi chosakanizira kapena matabwa supuni imodzi dzira woyera ndi otsika mafuta wowawasa kirimu ndi masupuni 2 a madzi manyumwa. The achilungamo wowawasa kirimu kwa nkhope umagwiritsidwa ntchito mwachilungamo wandiweyani, koma n'kofunika kupewa malo diso.

Nsonga! Ndi zofunika kukonzeketsera manyumwa madzi wokha, popeza madzi zipatso adzakhala ndi zochita zambiri. Ndi chofunika si ntchito chigoba ichi pa allergen khungu.

• Blender, kuwaza atsopano kapena yophika zitheba. Kuwonjezera pang'ono wowawasa kirimu. zosakaniza onse bwinobwino osokonezeka n'kukaziika ndi chigoba pa nkhope yanu ndi kutsuka pambuyo Mphindi 10 ndi madzi ofunda. Ndi chigoba mungathe kuchotsa maselo a khungu akufa, kupanga izo zofewa ndi silky.

Whitening Chigoba wowawasa kirimu

• Kuti amabisa wa wowawasa kirimu kwa nkhope kuthandiza muchisiye mawanga zaka, madontho madontho kapena redness, muyenera kusakaniza supuni 3 otsika mafuta wowawasa kirimu ndi masupuni 2 a atsopano ya parsley akanadulidwa ndi theka zisanachitike blender wosweka nkhaka. Ikani nkhungu chigoba wosanjikiza pa khungu. Izi chigoba ndi wowawasa kirimu kwa nkhope akhoza kusungidwa mu firiji kwa masiku 2-3 mu chidebe chatsekedwa.

Ya parsley amadziwika zawo zonse zachilengedwe oyeretsa katundu ndi nkhaka - moisturizing ndi ululu.

Nsonga! Iwo m'pofunika kukumbukira kuti chigoba izi si zofunika kugwiritsa ntchito woyembekezera, chifukwa ya parsley muli zambiri timafunika, tingayambe ndi vutoli m'thupi mwa akazi.