Kudzimbidwa ana: chithandizo, zimayambitsa, kupewa

Nthawi zambiri odwala madokotala ndi ana amene akudwala kudzimbidwa. Ngati inu musakhudze nkhani ya ziwerengero vutoli ndi ambiri mwa anthu ndi mavuto m'mimba. Pakalibe mpando amatenga malo ambiri mu makanda unamwino Komabe, Musanayambe kupenda funso monga kudzimbidwa ana, chimene chiri chofunika kwambiri mankhwala, m'pofunika kuti ndiwerenge zina deta. Only ndiye ife tikhoza kulankhula za kukhalapo kwa kudwala.

Mpando wa mwana woyamba miyezi 12 wa moyo:

• Mpaka miyezi 6, chopondapo pafupipafupi nthawi 5-6, malinga yoyamwitsa
• Kuyambira miyezi 6 kuti chaka - nthawi osachepera 2-3 tsiku pansi chikhalidwe cha yoyamwitsa
• Mpaka miyezi 6, chopondapo pafupipafupi ndi 2-3 malinga yokumba kudya
• Kuyambira miyezi 6 kuti chaka - nthawi osachepera 1-2 tsiku pansi chikhalidwe cha kudya yokumba

Ngati chopondapo pafupipafupi si zizigwirizana deta mwachindunji, mwana kudzimbidwa, chithandizo cha chimene chili chofunika, onetsetsani kungakhale vuto lenileni. Ngati inu mukuyang'ana pa nkhani kuchokera ku mbali ya sayansi, kudzimbidwa - kuphwanya mu intestine, zimene limodzi ndi kuwonjezeka mu imeneyi pakati pa maulendo ku bafa 24 maola 48.

Ngati makolo akukumana ndi mavuto monga kudzimbidwa ana, mankhwala akhoza kuchitika kunyumba. The njira yachangu imatengedwa mankhwala. Pakuti yodziwika ndi ntchito madzi owiritsa, chimene chili chofunika kwa kuziziritsa kwa firiji. Kuonjezera zotsatira mankhwala ofewetsa tuvi tolimba, monga zowonjezera angagwiritsidwe ntchito glycerol. The mlingo wa 1 ndi 2 teaspoons pa magalamu 200 a madzi. Pambuyo madzi anadzetsa intestine, izo tikulimbikitsidwa kuti igwire matako mphindi zochepa, pofuna kupewa madzi yomweyo anatsanulira kunja.

Kuti chopondapo anakhala lililonse limatisokoneza, n'zotheka ntchito Vaselini mafuta. Kupereka mankhwala zochepa mu intervals pakati feedings lapansi. The mlingo wa ½ supuni - ana mpaka 3 teaspoons - ana kwa zaka 4.

Chida china, kulonjezedwa kwa yomweyo kuthetsa kudzimbidwa ana, mankhwala amene amafuna khama kwambiri ndi ntchito makandulo. Kuyamba kandulo mu chotulukira pa, ayenera kumangitsa ndi matako kuti izo sizinali reflexively achotsedwe ku kanjira. Makanda udindo kwambiri yabwino athandizira ndi imatengedwa kuti angabweretse atagona pa nsana wake ndi miyendo anawuka ndipo mawondo ndichotse.

Pali njira za makolo ya chithandizo cha kudzimbidwa, zomwe zikukhudza kuchotsa vuto pogwiritsa ntchito zosiyanasiyana zosakaniza achilengedwe. Poyamba, muyenera kuwonjezera zakudya tsiku la mankhwala mwana, monga karoti, Beets, apricots zouma mango ndi kiwi, iwo ndi zotsatira mankhwala ofewetsa tuvi tolimba. Ndi kwambiri chida zhosterny compote. Kuti ndizofunikira kuphunzira supuni ya zipatso, mphesa zouma zoumba pamodzi ndi prunes. Zikuchokera kutsanulira 2 makapu madzi ndi wiritsani kwa mphindi 20. Phula kumwa theka galasi pamaso yogona.

Pamene mwana amakhala pa kudya yokumba bwino kusintha zakudya kasakaniza. Izo ziyenera kuwonjezeredwa ku chakudya mkaka wa ufa, ndi kumwa mkaka ndi CHIKWANGWANI. Pamene thupi salandira nyenyeswa mkaka, ayenera kwathunthu amachotsedwa chakudya.

Musaiwale kuti vuto la kudzimbidwa akhoza kwathunthu kuthetsedwa, kuyambira kupereka mwana kumwa. Monga tanena ndi decoction zoumba zouma apricots ndi prunes akhoza kukhala chida chofunika kwambiri. zotsatira mankhwala ofewetsa tuvi tolimba ndi ena madzi. Apulo, udzu winawake ndi Beet zakumwa kuchotsa mavuto. Monga kupewa matenda ayenera kuwonjezera purees zipatso zakudya tsiku la mwanayo. Musaononge uchi ndi mpunga phala.

Tinganene kuti kudzimbidwa ana amene chithandizo alandiridwa ndithu kunyumba, nthawi zambiri, ukalamba, osati kudwala.