Kodi zadothi ozizira, ndi mmene kuphika izo?

Cold zadothi - misa chokhala dongo kapena polima dongo. Abwino kwa mtundu uliwonse wa ntchito. Ndi kupukuta msanga, ndiyeno yolimba kwambiri. Kulibe vuto lililonse mwamtheradi Choncho angaikhulupirire popanda kuopa ana.

Cold zadothi zikhoza kugulidwa kapena kunyumba. zogulitsa nthawi zambiri unyinji wa mtundu umodzi wokha - woyera. Kwa mitundu yosiyanasiyana kunachititsa utoto. Mukhozanso kujambula ndi akiliriki utoto okonzeka zopangidwa chithunzi. Nthawi zina msika aone ozizira zadothi khungu. Nthawi zambiri ntchito magawo akamaumba za thupi.

Ngati mwaganiza mankhwala nkhungu ku dongo ozizira, ndiye, kupatula kulemera, muyenera: akonzedwa timitengo wapadera (stacks), pakubwezeretsa zikhomo, amatha kuumba silikoni (masamba, maluwa), amatha kuumba kwa kupanga kanjedza mosabisa, akiliriki zomatira, toothpicks (kwa florets zing'onozing'ono) , waya mitundu, ndi syringe ndi mabowo (kapena extruder), ndi varnish (chonyezimira kapena matte).

Kunyumba, zadothi ozizira angathe kukonzekera m'njira ziwiri - mu moto ndi mayikirowevu lapansi. M'nkhaniyi, ife angakuuzeni mmene kuphika zambiri mawerengeredwe kwa ng'anjo.

Pakuti ichi mufunika zigawo zotsatirazi: ziwiri makapu ka ufa chimanga, 2 mabwalo ang'onoang'ono PVAc zomatira, 10 ml ya mandimu, 20 ml ya Vaselini kapena glycerol, 1 milliliter dzanja kirimu (makamaka nonfat), supuni matabwa mbale galasi.

yokonza aligorivimu ndi:

1. Sakanizani onse zosakaniza (kupatula kirimu) mu mbale galasi. Chabwino osokonezeka mu misa homogeneous.

2. Ikani mbale mu mayikirowevu kwa mphindi zitatu pa kutentha pazipita. Choncho kamodzi miniti matabwa supuni kusonkhezera mtanda, kotero kuti zigawo zonse ndi zofanana mkulu kutentha mankhwala. Ngati ndi kotheka, kwa mphindi 2-3 kugwira mtanda mu uvuni mayikirowevu, popanda anaiwala izo oyambitsa.

Chiyeso processing mu ng'anjo m'pofunika knead bwino ndi manja ake. Pakuti ichi 10 Botolo dzanja kirimu kufalitsa wogawana pamwamba yosalala. Hot misa kugona pa kirimu ndi kuyamba knead pamanja. Kumbukirani, yaitali inu kuchita izo, kosavuta izo popitirira ntchito.

Ndiye falitsani pansi mu wodzigudubuza ndi kukulunga mu Manga pulasitiki. Pewani yaitali pamaso pa zadothi ozizira mu mlengalenga! Chifukwa cha ichi, akhoza kutaya khalidwe ake ndi kufota!

Kodi kujambula ndi dongo ozizira? Kupeza mtundu anakhumba kungowonjezera kwambiri utoto mafuta. Kotero inu mukhoza kutenga mitundu ndi kowala ndi pastel. Komanso amaloledwa kugwiritsa ntchito, ndi utoto chakudya.

Tip: Mu kupanga nkhani zopangidwa zadothi ozizira mu mawonekedwe a silikoni, ntchito zonona. Izi ndi kuonetsetsa kuti misa si n'kudziphatika kwa mpanda wa silikoni lapansi.

Musanayambe, palibe kuvala dzanja kirimu, ngati dongo ozizira osiyana amate.

Kuyambira nkhaniyi zothandiza polenga dongosolo zimathandizadi maluwa, zosiyanasiyana zambiri zobisika, mapanelo khoma, mafano ang'ono ndi mafano. Mwatsoka, ozizira zadothi chokongoletsera sakhalitsa, kuyambira yogwira zinthu "mantha" wa madzi ndi chinyezi mkulu. Pachifukwa ichi, pambuyo zimakwana chisanu, m'pofunika kujambula ndi varnish.