Homeliness, Maluwa
Kodi kutengulira mphesa amachichita molondola. Chiwembu kudulira mphesa masika
Pafupifupi eni onse a nyumba dziko ndi zing'onozing'ono kwenikweni kumasula ena a m'dera lawo munda pakuti mphesa kukula. Mothandizidwa ndi zomera zodabwitsa silingakhoze kokha kulenga omasuka, pamthunzi malo mu bwalo lake, komanso kupeza zokolola zochuluka zipatso zokoma ndi wathanzi. wamaluwa ozindikira amadziwa kuti chinsinsi bwino kukula mphesa mitundu yonse ndi kudulira yake ndi aftercare. Kuti mudziwe kutengulira mipesa m'chaka, lero tidzakambirana.
Spring kudulira: umboni
Pamene yophukira kudulira muzisiyira wina kuchuluka "yopuma" impso mu nkhani ya yozizira koopsa a ena a iwo m'nyengo yozizira. Ngati masamba onse bwinobwino "adzapulumuka" chimfine, owonjezera ayenera kuchotsedwa pa mapeto a kasupe.
Kudulira mphesa m'chaka cha oyamba winegrowers zingaoneke ndondomeko m'malo lachinyengo, ndipo choonadi ichi. Choyamba, tiyenera kukumbukira kuti ndondomeko imeneyi ayenera idzachitika pa nthawi mwamsanga. Mwachitsanzo, inu simungakhoze kuchita kudulira pambuyo kuoneka masamba pa chomera, kupatula milandu pamene yoonongeka ndi frosts yozizira. Ngati mbewu mphesa pambuyo anapanga maso, pali chiopsezo cha imfa chifukwa chakuti iwo ndi kugwira pang'ono pa mpesa. Komanso, anachedwa mbewu zomera amapanga zina amaika zakudya wapatali. Koma ngati simukudziwa pamene ndi mmene kutengulira mipesa amachichita molondola, chifukwa cha zomwe mochedwa ndi njirayi, ndi maso kale anapanga, malidza musaukhudze mpaka mphukira wobiriwira wa anthu awiri oyamba aja masamba.
Kusamalira mphesa masika: kudulira - chikole yokolola olemera
- Kumawonjezera kukula kwa mphesa, zipatso kwathunthu pathupi, kupeza kukoma kwambiri.
- mphesa kusasitsa amapezeka mofulumira kwambiri.
- Cropped mbewu losiyana kukana ndithu wamkulu matenda osiyanasiyana, tizirombo ndi chisanu ndi zipatso si poipa m'nthawi ya kusasitsa.
Komanso, zikhale mphesa m'chaka cha wamaluwa novice kudzakhala chidwi mwa mawu a kamangidwe munda dera, T. Kwa. The korona wa mbewu angaperekedwe mawonekedwe lolozeka. Komanso, pa mapangidwe ake akhoza kutsogoleredwa ndi tanthauzo kosavuta kwa zokolola m'tsogolo, kotero mulibe kufika kwa zipatso za makwerero, ataima pafupi ndi mitengo kapena ndi okwera ena.
Koyenera ndipo superfluous chimene chiri lomwe?
"Tiyenera," mnyamata woonda mpesa ali kuunika bulauni mtundu. Koma chitsamba ndi imakhala mipesa lalikulu ndi akale, popanda limene simungathe kuchita zomwezo, ngakhale zokolola kale ndipo sadzatero. Ndiye funso ndi lakuti: chifukwa kuli kofunika, izi matabwa yaitali? Koma zonse ndi losavuta - ndi mtundu wa nkhokwe ya zakudya, zomwe n'zofunika kwambiri makamaka mu kasupe, pamene mphesa kuyamba kukula. Inde, mpaka mphukira achinyamata muziyesetsa okwanira masamba, zitsamba, iwo musataye chilichonse. kukula Young ndi ogula yekha wa mphamvu kukula, mwachitsanzo. E. weniweni "freeloader" unamwino chifukwa mitengo yaitali. Komabe, chiwerengero cha mphukira ayenera kusamala, ndipo zimenezi zinachititsa kuvomerezedwa yokonza mphesa wamng'ono. Koma kumbukirani, ngati mnyamata "kudula pa ziro", mbewu tingayembekezere osati kale kuposa mu chaka.
Kudulira mphesa m'chaka: chiwembu
angapo mitundu waukulu wa mpesa tingaone:
- zimakupiza-mtengo Mipikisano dzanja - m'munsi mwa chitsamba polenga rejuvenation 1-2 kugwirizana;
- cupped - kumakhalanso mawonekedwe Mipikisano dzanja, koma ndi cordon a.
Ena kudulira mphesa dera thandizo kupereka tchire ankafunila mawonekedwe. Oyamba analimbikitsa vinyo wodzala mpesa Guyot. Tanthauzo kwagona kuti m'pofunika kusiya fruiting wina nthambi impso khumi, komanso ndodo m'malo pa masamba atatu pa chitsamba kapena kupulumutsa banja limasonyeza zipatso.
malamulo Basic wa kudulira mphesa
- zigawo zonse anali kwenikweni anapanga pa manja dzanja limodzi, T mabala kuti dongosolo limeneli sititi polowera ku madzi ndi mme- zinthu zothandiza ena chitsamba ..;
- ndi thicker mphukira wamng'ono, m'pamenenso ayenera kudula;
- chaka chatha otplodonosivshie mpesa kuchotsedwa;
- poponya yaitali mikono kudula kotero kuti pa zipatso mpesa anali kuthawa koposa anayamba;
- ngati mphukira pa m'malo nthambi sumangoyambika, chipatso cha kugwirizana m'munsi aumbike mphukira;
- gawo linafalitsidwa kwambiri wa tsamba pruner ayenera kupita mbali ya mpesa, zimene zatsalira, ndi yopapatiza - kuti zichotsedwa.
Woyambirira, titero kuwonekera koyamba kugulu, mpesa kudulira m'chaka cha oyamba adzakhala ngati mayeso posonyeza kuti ngati ali ndi luso m'tsogolo kukhala oona vinyo wodzala. Atsopano amafunika kupereka chidutswa chimodzi cha malangizo: ayenera kugwiritsidwa ntchito chepetsa lakuthwa ndi cholimba pruner, umene kudula mphukira kuyenda limodzi ndi chidaliro. Ndiye yotsala ya mipesa sadzakhala stratify, ndipo mbewu adzatha kusamutsa zochepa chowawa kufunika "opaleshoni."
Zipatso kugwirizana - ndichiyani?
Zipatso kugwirizana - mfundo ndi M'MALO ndi zipatso arrow mphukira pachaka amene anakonza pa zaka ziwiri nyanga. Kawirikawiri mfundo M'MALO analola ku masamba 2 mpaka 4 ndi zipatso muvi anapitiriza yaitali kwambiri - ndi maso 5-12 kapena kuposa.
Mphukira ndi swirls wa M'MALO
manja mpesa
Manja - ndi nthambi osatha, imene yoperekera zakudya (mkuuka panopa) mu zomera ndi mizu yake. Komanso, kupita ku manja ndipo panopa kunsi kwa mizu - organic zinthu opangidwa ndi zomera.
The moyo wa manja zimasiyanasiyana zaka 4 mpaka 6, kenako akuyamba kukula kugunda kutha. Ena manja ali poyamba osakwanira kukonza ndi kubweretsa pafupifupi munthu zokolola, choncho ayenera kuchotsedwa, kotero kuti chitsamba si anamwaza zinthu zake pachabe.
Kusamalira mphesa
Pambuyo njira onsewa mpesa ayenera kuyang'ana zabwino ochepa, ndi mfulu, saletsa ndi nthambi mzake. Ndi imeneyi ya masiku 14, mpaka m'ma July m'pofunika kuchotsa zanthete ofooka, kupewa overgrowth wa chitsamba ndi kuteteza shading wa masango m'tsogolo.
Kumene, chochitika - chinthu chachikulu, koma ngati akufuna kuchita viticulture, ngakhale wamaluwa novice adzalipidwa chifukwa cha khama lawo wolemera ndi chokoma zokolola.
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